1 lb. Bob Evans Zesty Hot Roll Sausage
Varied toppings of salsas, guacamole, cheese, sour cream, fresh cilantro, black beans, sweet corn, etc.
1/2 cup onion, diced
1 red bell pepper, diced
1 jalapeno, seeds removed and diced
1 clove garlic, diced
1 can (14.5 oz) diced tomatoes, drained
2 cups white rice
1 pkg. low sodium taco seasoning
2 1/2 cups low sodium chicken broth
In a large saucepan, add sausage and crumble over medium heat with a potato masher until fully cooked about 5 minutes.
Add onion and peppers continue to cook until onions are translucent and peppers are tender.
Add garlic to the pan and sauté 30 seconds or until garlic becomes fragrant.
Add diced tomatoes, rice and taco seasoning. Stir to incorporate.
Add chicken broth and bring to a boil. Cover. Reduce heat and simmer for about 15 minutes until the rice is tender and the liquid is absorbed.
Place bowls of toppings for guests to add the toppings of their choice.
Bob Evans Recipe & Image