As you all know by now, my husband loves beef, and especially chili food! Wendy’s chili is so delicious! Yes, it takes time to cook, but it’s worth every minute. Check it out.
2 pounds of fresh ground beef.
1-quart tomato juice.
1 (29 ounces) can of tomato purée.
1 (15 ounces) can of drained kidney beans.
1 (15 ounces) can of drained pinto beans.
1 chopped medium-large onion.
½ cup of diced celery.
¼ cup of diced green bell pepper.
¼ cup of chili powder.
1 tsp of ground cumin.
1 ½ tsp of garlic powder.
1 tsp of salt.
½ tsp of ground black pepper.
½ tsp of dried oregano.
½ tsp of sugar.
⅛ tsp of cayenne pepper.
Brown the ground beef in a large skillet then drain it of the fat.
In a 6 quart pot, place the beef and all the other ingredients. Simmer covered for 1 to 1 ½ hour stirring every 15 minutes. Or you can cook for 3 to 4 hours in the slow cooker on low.