Whip up a yummy Halloween treat for your little ghouls and boys! These candy corn-studded
Trick-or Treat Bars are a fun autumn snack.
1/2 cup (1 stick) butter
1 1/2 cups graham cracker crumbs
1 (14-ounce) can sweetened
2 cups (12 ounces) semisweet
1 cup (6 ounces) peanut butter chips
1/2 cup candy corn
1. Preheat oven to 325 degrees F.
2. Place butter in a 9- x 13-inch baking dish and place in oven just until butter melts.
3. Remove dish from oven and distribute melted butter evenly over bottom. Sprinkle graham
cracker crumbs evenly over melted butter; pour sweetened condensed milk evenly over
crumbs. Top with chocolate chips and peanut butter chips; press down firmly.
4. Bake 25 to 30 minutes, until golden. Remove from oven; immediately sprinkle with candy
corn and gently press candies into uncut bars. Cool then cut into bars.
from the Mr Food Test Kitchen Free eCookbook