2 cups sugar
1/4 cup butter
1/4 cup unsweetened dark baking cocoa
1/2 cup milk
1/2 cup creamy peanut butter
1/2 teaspoon vanilla
4 cups Nature Valley™ oats ‘n dark chocolate protein granola
1 Line cookie sheet with foil. In 4-quart saucepan, heat sugar, butter, cocoa and milk to boiling over medium-high heat. Boil 2 minutes, stirring frequently; remove from heat. Stir in peanut butter and vanilla until smooth. Stir in granola until well combined.
2 Quickly drop granola mixture onto cookie sheet by heaping tablespoonfuls. Cool until set, about 30 minutes.