“Tuna, macaroni, creamy soup, cheese, and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It’s great as leftovers, too.”
3 cups cooked macaroni
1 (5 ounces) can tuna, drained
1 (10.75 ounces) can condense cream of chicken soup
1 cup shredded Cheddar cheese
1 1/2 cups French fried onions
Preheat oven to 350 degrees F (175 degrees C).
In a 9×13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.
Recipe By: Allrecipes.com
Photo by Melissa Goff, originally submitted 7/10/2011