1box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/2cup vegetable oil
2packages (8 oz each) cream cheese, softened
Chocolate Chip Cookie Layer
1pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1tablespoon Gold Medal™ all-purpose flour
1/2cup butter, softened
1Heat oven to 350°F. Grease bottom only of 13×9-inch pan with shortening or cooking spray.
2In large bowl, mix Brownie Base ingredients until well blended. Spread in pan. Bake 20 minutes.
3Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar; beat until blended. Add 2 eggs and vanilla; beat just until blended. In medium bowl, stir together chocolate chip cookie mix and flour. Add softened butter and 1 egg; stir until soft dough forms.
4Spread cheesecake layer mixture over hot brownie base. Drop teaspoonfuls of chocolate chip cookie dough over cheesecake layer.
5Bake 35 to 40 minutes or until cookie is golden brown. Cool 1 hour. Refrigerate at least 3 hours before cutting and serving. Cut into 6 rows by 5 rows. Store covered in refrigerator.