3 call purpose flour
1/2 tsp baking powder
1 1/2 tsp baking soda
1 Tbsp pumpkin pie spice
3/4 C packed brown sugar
1 3/4 C granulated sugar
1 tsp salt
1 can(s)15 ounces of pumpkin puree
1 C canola oil
2 c chopped apples
1 c chopped walnuts optional
1 tsp vanilla extract
1 c chopped walnuts
1 stick butter ( 1/2 cup) melted
1/2 c packed brown sugar
1/2 c granulated sugar
1/3 call purpose flour
2 tsp cinnamon, ground
1/2 c raisins (optional)
How to Make Cinnamon nut-filled Pumpkin Apple Bread
Preheat oven to 350°. Grease and flour, or parchment line 2 9 x 5 loaf pans
In a large bowl combine all of the dry ingredients for the bread. Whisk together well.
In another bowl. Mix eggs pumpkin, oil, and vanilla together. Mix pumpkin mixture into the flour mixture. Combine well. Add the chopped apple and mix to combine. Do not beat the mixture. Use a spoon.
Make the filling. Mix all ingredients together in a bowl. It should resemble a crumbly paste. If not. Add a bit more flour.
Layering filling and batter: Place half the batter in another bowl. Place 1/3 of the pumpkin batter of each bowl in the two loaf pans. Divide filling in half. Then sprinkle 1/4 of the filling over the batter in each pan. Avoid the outside edges of the batter. Top with 3rd of batter again. Then filling. Finish topping with remaining 1/3 of batter
Place in 350° oven and bake one hour or until a toothpick inserted comes out clean. Cool and enjoy it!