My mom always gets a ton of compliments and recipe requests when she brings this cake to a gathering
This is so good!!! This was my first attempt at making a cake from scratch and it was so worth it! The only change I made was I added a little cinnamon to the regular cake batter. It was so yummy!! Definitely a keeper recipe.
Made this today! so delicious, I read the reviews and used a cake box mix and my family loved it! topped with homemade cream cheese frosting I had previously made.
I loved this recipe! IT makes a great bundt cake. You use 2 cups flour as directions state not hard its same amount of box dry cake mix. Make as directed put in the oven at 300 degrees for 40 minutes put on the bottom rack for another 30 minutes then check with a butter knife if needs a little more time check every five minutes. MY FAMILY AND I HAVE A NEW BREAKFAST FAVORITE. THANK YOU FOR A GREAT RECIPE. Sorry, your typo in the list of ingredients confused so many.
Oh my…so good! I also used a yellow cake mix and bundt pan, baking for 36 minutes, but followed the rest exactly. I did find it made too much glaze for our taste so we will probably cut that part in half next time. Topping is exceptional. If you like cinnamon you will love this cake. Thanks for the recipe?
I too used a yellow box mix. The reason was that in the ingredients this calls for 3 C. flour and in the actual directions it says to use 2 C., I wasn’t sure so used the box mix. I made the cinnamon/ butter mixture exactly as recipe and the confectioner’s sugar mixture exactly as well. It turned out awesome. Super moist and lots of cinnamon flavor. I will make it again.
In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined.
3 cups flour
1/4 teaspoon salt
1 cup of sugar
4 teaspoons baking powder
1 1/2 cups milk
2 teaspoons vanilla
1/2 cup butter, melted
1 cup butter, softened
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla
Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered).
Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan,
Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 minutes.
While the cake is baking, prepare the glaze and set aside.
Remove from the oven and glaze the cake while still warm.