INGREDIENTS:
1 cup mayonnaise
4 tsp white vinegar
1/4 cup granulated sugar
1/4 tsp dry mustard
1/4 tsp kosher salt
2 bags (14 oz each) shredded coleslaw mix
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DIRECTIONS:
In a large mixing bowl, whisk together the mayo, vinegar, sugar, dry mustard, and salt until smooth.
Add in shredded coleslaw mix and fold over with a spatula until completely coated. Cover and refrigerate 2 hours, or overnight.
Serve and enjoy!
