2 – 16 oz. packages frozen blackberries (or frozen peaches or frozen cherries)
2 cups sugar, divided
1/4 cup butter (do not substitute margarine)
3 – 8 oz. packages 1/3-less-fat cream cheese, softened
2/3 cup fat free milk
2 1/4 cups all-purpose baking mix (such as Bisquick)
3/4 cup uncooked oats
Place blackberries (or peaches or cherries), 1 1/3 cups sugar and butter in a large saucepan and bring to a boil. Stir gently until butter is melted and sugar has been dissolved. Remove mixture from the heat.
Beat cream cheese and remaining sugar at medium speed with a mixer until fluffy. Add 2/3 cup milk and beat until smooth. Stir in baking mix and uncooked oats by hand. Spread two-thirds of the cream cheese mixture onto the bottom of a lightly greased 13 x 9 baking dish. Spoon blackberry mixture evenly over the top of the cream cheese mixture. Dollop the remaining cream cheese mixture evenly over the blackberry mixture.
Bake at 350° for 35 minutes or until golden brown.