1 (14 Ounce) Package Smoked Lil Smokies
15 Slices Bacon, Uncooked, Cut Into Thirds
3/4 Cup Brown Sugar
1/4 Teaspoons Dried Cayenne Powder
Preheat oven to 350 Degrees. Line a rimmed baking sheet with aluminum foil.
Wrap each smokie with a bacon piece, overlapping ends, then securing with a toothpick.
Mix brown sugar and cayenne pepper in a shallow bowl then firmly press each smokie in the mixture, coating generously.
Place in a single layer on prepared pan and bake in preheated oven for 30 minutes or until bacon is browned. Flip the sausages and continue to cook for another 20-30 minutes or until bacon is browned on the second side.